Emulsifier derived from fats.

Properties: Increases the melting point of fats and creates textures More or less solid with them.
How to use: It dissolves in hot, from 60ºC, and acts in cold.
Application: It will always be applied on fat-soluble medium
Remarks: Thermorreversible Flaky Presentation
Preparations: Textured Oils / Nut Butters