Carbohydrate (bacterial fermentation of corn starch).

Properties: Thickener , emulsifier, suspensor
Directions for use: Dissolve cold or hot Mix with a blender
Application: Any liquid with a water content greater than 80%
Remarks: Resistant to heat, freezing, Thermo-reversible.
Preparations: Raw sauces / coulis / Vinaigrettes / Syrups / Soups