Carboxymethylcellulose.

Properties: Thickening agent, anti-caking agent, hardener.
Mode of use: Apply cold and incorporate with agitation.
Application: Any liquid, fondant, marzipan.
Remarks: White powder. with the solids of the recipe to avoid the formation of lumps when it comes in contact with liquids.In the case of making gum paste from sugar paste, knead well, cover the dough tightly and stand for 24 hours.
Elaborations: Fondant hardener,sugar paste and marzipan to facilitate the modeling and drying / Improves the elasticity to panic masses / Mixed with liquid is obtained food glue, suitable for cake decorations, or as protective agent to cover fruit / Stabilizer of ready-to-bake products.