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SOSA ELASTIC 750GR
Locust bean gum mixture and a carrageenan.
Properties: Very elastic gelling agent.
How to use: Pour the powder with the remaining solids into the liquid and heat
Application: Any liquid processing
Remarks: Resist freezing.
Elaborations: Elastic gelatines.
Format:550 g
Dosage:25-50 g/kg
Video
Balzamic Modena Vinegar Gelatina Sheet
Rose veil
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