Ascorbic acid of natural origin.

Properties: Acidulant, antioxidant and bread improver.
Directions for use: Apply directly Soluble in liquids
Application: Used as an acidifier or food antioxidant, especially fruits and vegetables.
Observations: White powder.
Elaborations: All kinds of elaborations where an antioxidant is needed: fruit baths, fruit syrups, fruit salads, juices ...
Recommended dose: 0.05 - 0.1%.
In antioxidant baths can increase to 3% - 5%