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SOSA PROESPUMA COLD
Cold Foam Stabilizer.
Properties: Helps to assemble the preparation.
How to use: Cold dissolve.
Application: Any liquid or semi-liquid preparation.
Elaborations: Cold foams with siphon
Dosage:50-100 g/kg
Video
Mango and passion fruit foam
Passion fruit foam nitro lollipop
Tomato Macarroni
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