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ISOMALT 4.5 KG
Isomalt powder 100%, derived from sucrose. It can be substituted by sucrose in a 1: 1 ratio without changing the physical characteristics of the final product, providing half the calories of sucrose, stable at high temperatures without browning (150ºC), perfect for the production of sweets and bakery products.
Characteristics: POD 50%
Video
Nuts lollipop
Cocoa caramel
Swan
Double sphere
Raspberry ribbons
Roses
Rose spiral
Pelican
Tree leaves
Caramel sphere filled with foam
Violet flavoured caramel spiral
Encapsulation of oil
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