Citric acid of natural origin.

Properties: Acidity regulator. Can substitute lemon juice in preparations
Directions for use: Apply directly. Soluble in liquids
Application: Used as an acidifier or food flavoring. Increases the gelling capacity of pectins.
Remarks: White powder.
Elaborations: All kinds of preparations where acid application is necessary: ​​jams, pâte de fruit, preparations with fruit, baths of fruit ...