INGREDIENTS
200 g Maltosec
100 gOlive oil
3 drops Liposoluble arome of porcini mushroom
As needed
Salt
ELABORATION
Mix the oil with the liposoluble aroma. Mix all the Ingredients: until obtain a moldable texture.
Form the cubes.
Brown the cubes in the pan.They can also be roasted in the grill.
Until we have a crunchy texture.
