INGREDIENTS
300 gr Mango purée
200 gr Passion fruit purée
50 gr Proespuma cold
ELABORATION
Mix the ingredients with a hand mixer and then put the mixture in a siphon ( cannister ).
For 500ml. Siphon we need 1 or 2 gas caps and for a siphon of 1 liter 2 or 3 gas caps.
Use immediately or keep in the fridge.
